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Chori Pollo – Best Mexican Restaurant Style

Chori Pollo – This Mexican chori pollo recipe consists of fiery chorizo and the tender warmth of pollo then baked to perfection is a restaurant-style dinner for any day of the week.

chori pollo authentic

Chori Pollo Main Ingredients

Chorizo – The star of the show! Choose Mexican chorizo for its deeper, smokier flavor and vibrant red hue.
Chicken – Boneless, skinless chicken breasts or thighs are perfect. Dice them up for a quick cook, or leave them whole for a more satisfying bite.
Veggies – Onions, bell peppers, and garlic are your classic trio, but feel free to toss in some poblanos, zucchini, or even black beans for a fiber boost.
Spices – Cumin, chili powder, paprika, and oregano are the essential flavor bombs. Don’t be shy, add a pinch of chipotle powder for a smoky kick!
Liquid Love – Chicken broth for depth, tomato sauce for tang, or even a splash of tequila for a fiesta in every sip!

easy Chori Pollo

The Method (Simple as Siesta!):

  • Heat the pan, chorizo first – Let the chorizo release its fiery oils, then drain off some of the fat
  • Sauté the veggies – Onions, then peppers, let them soften and sweeten.
  • Chicken in, flavors on – Add the chicken and cook until golden brown, then toss in the spices and let them dance with the heat.
  • Sauce – Pour in liquid, simmer, and let the flavors melt.
  • Top it – Fresh cilantro, chopped avocado, a dollop of sour cream, or a sprinkle of cheese
chori pollo mexican

Best Chori Pollo Tips and Tricks

Spice it up, or down: Adjust the chili powder and chipotle according to your heat preference. Even a little spice adds a whole lot of excitement!
Don’t overcrowd the pan: Let the ingredients have space to brown and caramelize for maximum flavor.
Chicken alternatives: Shrimp, tofu, or even ground beef can make this dish a protein party for everyone.
Leftover: Chori Pollo is even better the next day! Store it in the fridge and reheat for a quick and flavorful lunch.

cheesy Chori Pollo

Recipe Variations

Verde Vibes: Swap the tomato sauce for salsa verde for a fresh, tangy twist.
Pollo Asado: Marinate the chicken in a mixture of citrus, adobo sauce, and your favorite spices for a smoky, grilled flavor.
Taco Tuesday: Pile your Chori Pollo onto warm tortillas, top with your favorite toppings, and let the fiesta begin!

best Chori Pollo

How to Serve Your Best Chori Pollo

Fluffy rice: A classic pairing that soaks up all the delicious juices.
Black beans: Add a protein punch and a touch of sweetness.
Roasted vegetables: Broccoli, Brussels sprouts, or sweet potatoes for a healthy and colorful side.
Avocado slices: Creamy, cool, and the perfect counterpoint to the spicy chorizo.

Yield: 8

Chori Pollo (Best Mexican Style)

chori pollo authentic

This Mexican chori pollo recipe consists of fiery chorizo and the tender warmth of pollo then baked to perfection is a restaurant-style dinner for any day of the week.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes


  • 6 chicken breasts, boneless skinless
  • 10-ounce package chorizo
  • 10-ounce can of tomatoes with green chiles, drained, then chopped
  • 1/2 cup light sour cream
  • 4 ounces light cream cheese
  • 1/4 cup fresh feta cheese
  • Freshly chopped coriander, to garnish


  1. Preheat oven to 375 degrees.
  2. In a glass pan, lightly spray with nonstick spray. Place the chicken evenly. Do not overcrowd the pan.
  3. Heat a large skillet over medium-high heat, add the chorizo, and brown them for about 7-8 minutes.
  4. Add the cream cheese, drained tomatoes, and sour cream. Give it a good mix until well combined.
  5. Pour the creamy sauce all over the chicken into the glass pan. Sprinkle feta cheese.
  6. Place into the preheated oven and bake, uncovered for about 45 minutes.
  7. Garnish with chopped coriander and serve it inside a tortilla or with rice.

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