Keto Cream Of Chicken Soup – This low carb cream of chicken soup is a warm, hearty, and comforting soup dish made with just a few ingredients in less than 10 minutes.
Why This Keto Cream of Chicken Soup Is Family Approved?
Comfort in a Bowl: Remember those cozy childhood nights slurping creamy chicken soup? This keto version brings back all those old memories with tender chicken chunks, silky broth, and a velvety richness that’ll warm you from the inside out.
Keto-Friendly Feast: No compromise with the flavor! This soup contains approx 3 grams of net carbs per serving, making it a perfect fit for keto dieters.
Versatility: This isn’t just a bowl-and-spoon situation. Keto Cream of Chicken Soup shines in casseroles, pot pies, dips, and even creamy cauliflower rice.
Keto Cream of Chicken Soup – Additional Tips and Tricks
Spice it up! Add cayenne pepper, curry powder, or your favorite herbs for a flavor twist.
Veggie partner – Stir in sautéed mushrooms, celery, or spinach for extra nutrients and texture.
Leftovers – Turn leftover soup into keto chicken pot pie filling or a creamy base for cauliflower rice casseroles.
Best Low Carb Cream of Chicken Soup – Recipe Variations
Broccoli Cheddar: Add steamed broccoli florets and shredded cheddar cheese for a cheesy, veggie-packed delight.
Spicy Fiesta: Throw in diced jalapenos, black beans (watch your carbs!), and a sprinkle of cumin for a south-of-the-border fiesta.
Mushroom Medley: Sauté a variety of mushrooms with onion and garlic for a rich, earthy flavor explosion.
Vegetarian version: Use coconut cream and vegetable broth, and replace chicken with mushrooms.
How to serve this best keto cream of chicken soup?
Classic comfort: Pair it with a keto-friendly side salad or crustless cheese roll-ups.
Perfect lunch: Make soup the star of a light lunch with a side of keto crackers or crudités.
Frequently Asked Questions
Can I use bone broth?
Absolutely! Bone broth adds extra flavor and nutrients.
Can I omit the xanthan gum?
Sure, the soup will be slightly thinner, but still delicious.
Is there a dairy-free option?
You can swap heavy cream for full-fat coconut milk or cashew cream.
Can I freeze it?
Yes! Cool completely, then store in airtight containers in the freezer for up to 3 months.
- ½ cup chicken breast, minced
- 2 tablespoons butter, unsalted (melted)
- 2 teaspoons xanthan gum
- 1 cup chicken bone broth
- 1 cup heavy cream (or coconut milk)
- 2 teaspoons poultry seasoning
- Heat a saucepan, add the chicken breasts, and just cover with water. Bring to a boil and simmer for about 12-15 minutes or until nearly cooked.
- In a Dutch oven, add all the remaining ingredients.
- Bring to a boil then reduce the heat and simmer until thickened, stirring occasionally.
- Serve hot with your favorite keto side.
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Amount Per Serving Calories 300Total Fat 28gSaturated Fat 17gTrans Fat 1gUnsaturated Fat 9gCholesterol 98mgSodium 152mgCarbohydrates 3gFiber 0gSugar 2gProtein 10g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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So, Guys, I hope you enjoy this keto cream of chicken soup that I make weekly. All the chicken lovers who are looking for a best low carb cream of chicken soup will enjoy this recipe. And if you like this recipe, then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms.