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Slow Cooker Green Chili Chicken

Slow cooker green chili chicken – This crockpot green chili chicken is made with tender juicy shredded chicken breasts with flavor-packed green chiles served over rice or taco.

slow cooker green chili chicken

What is Green Chili Chicken?

Green chili chicken is a Southwestern-inspired dish consists tender chicken, green chiles, and warm spices simmered in a savory sauce. It’s typically served over rice or tortillas, with your favorite toppings like shredded cheese, sour cream, cilantro, and avocado.

Slow Cooker Green Chili Chicken – Tips

Sear the chicken – For extra flavor, brown the chicken breasts in a skillet before adding them to the slow cooker.

A squeeze of lime juice or a splash of apple cider vinegar brightens up the flavors and prevents the dish from tasting flat.

Thickness – If you prefer a thicker sauce, mash some of the cooked green chiles before adding them to the slow cooker. Alternatively, thicken the sauce with a cornstarch slurry after cooking.

Make it ahead – This recipe is perfect for meal prep! Cook it on low for longer (up to 8 hours) and store leftovers in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Crockpot Green Chili Chicken – Variations

  • Spicy – Add chopped jalapenos, chipotle peppers in adobo sauce, or a dash of cayenne pepper for an extra kick.
  • Creamy – Stir in some cream cheese or shredded Monterey Jack cheese at the end for a richer, creamier texture.
  • Vegetarian – Swap the chicken for chickpeas or black beans for a protein-packed vegetarian option. Add additional vegetables like corn, bell peppers, or zucchini for more texture and flavor.
slow cooker green chili chicken breast

How to Serve This Creamy Green Chili Slow Cooker Chicken?

  • Serve over fluffy white rice or brown rice, topped with your favorite toppings like shredded cheese, sour cream, cilantro, and avocado.
  • Fill tortillas with shredded chicken, sauce, and toppings for a fun and flavorful twist.
  • Assemble burrito bowls with rice, black beans, corn, salsa, and your favorite toppings over a bed of shredded chicken and sauce.
  • Spread the chicken and sauce over tortilla chips, add your favorite toppings, and broil until the cheese is melty and bubbly.
Crockpot Green Chile Chicken

Slow Cooker Green Chili Chicken – FAQs

Is this dish spicy?

It depends! You can adjust the heat level by using milder or hotter green chiles and by controlling the amount of chili powder. Start with milder varieties like mild Hatch chiles or poblanos and adjust to your preference.

Can I use boneless, skinless chicken thighs instead of breasts?

Absolutely! Thighs add extra flavor and richness to the dish. They may cook slightly faster, so adjust the cooking time accordingly.

What are some good toppings?

The possibilities are endless! Popular choices include shredded cheese (cheddar, Monterey Jack, or pepper jack), sour cream, chopped cilantro, diced avocado, sliced jalapenos, chopped red onion, and lime wedges.

Yield: 8

Slow Cooker Green Chile Chicken

slow cooker green chili chicken

This crockpot slow cooker green chili chicken is made with tender juicy shredded chicken breasts with flavor-packed green chiles served over rice or taco.

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes

Ingredients

  • 2 pounds chicken breasts, boneless, skinless (or thighs)
  • ½ teaspoon kosher salt
  • 1 (12 ounces) jar salsa verde, divided, plus more for serving
  • 2 (4 oz.) cans diced green chilis
  • ⅓ cup cream cheese softened
  • White onion, diced
  • Freshly chopped coriander
  • Warm tortillas

Instructions

  1. Place the chicken into the slow cooker. Add 1/4 jar of salsa and salt. Stir until well combined.
  2. Cover and cook on high for 3-4 hours, or low for 5-6, or until cooked through.
  3. Remove the chicken from the slow cooker, and shred it with two forks.
  4. Drain the juices from the cooker. Turn to a low setting, and add the remaining 9-oz salsa, green chilis, and cream cheese. Whisk until smooth.
  5. Add the chicken back to the slow cooker, and give it a good mix until combined.
  6. Serve over rice or into warmed tortillas and garnish with freshly chopped coriander and diced onion.

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Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 250Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 106mgSodium 245mgCarbohydrates 6gFiber 1gSugar 1gProtein 37g

All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

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