Slow Cooker Pesto Chicken – This best crockpot pesto chicken is made with just two ingredients, and the chicken is super tender and flavorful topped with pesto sauce.
Slow Cooker Pesto Chicken – Tips
- Marinate the chicken in pesto overnight for an even deeper flavor.
- Use leftover shredded chicken for sandwiches, salads, or tacos.
- Make a big batch and freeze leftovers for quick and easy meals throughout the week.
- Don’t have a slow cooker? Bake the chicken at 375°F for 30-40 minutes, or until cooked through.
Crockpot Pesto Chicken – Variations
- Creamy – Add a splash of heavy cream or coconut milk to the slow cooker for a richer, creamier sauce.
- Spicy – Stir in some red pepper flakes or chili powder to the pesto for a touch of heat.
- Caprese – Top the finished dish with fresh mozzarella slices, sliced tomatoes, and a drizzle of balsamic glaze.
How to Serve This Easy Slow Cooker Pesto Chicken?
- Serve your chicken over pasta, rice, quinoa, or even mashed potatoes.
- Add a side of roasted vegetables or a simple salad for a complete meal.
- Top it with fresh herbs like basil or parsley for a pop of color and flavor.
Slow Cooker Pesto Chicken – FAQs
Can I use different types of pesto?
Absolutely! Try basil walnut pesto, sun-dried tomato pesto, or even a spicy arugula pesto for a unique twist.
Is it safe to cook chicken in the slow cooker for so long?
As long as your slow cooker maintains a safe internal temperature (above 140°F), it’s perfectly safe to cook chicken for several hours.
What if my chicken breasts are dry?
Use boneless, skinless chicken thighs for a naturally more moist result. You can also add a bit more chicken broth or a splash of white wine to the slow cooker.
Can I add vegetables to this recipe?
Sure! Throw in some chopped carrots, celery, or onions for extra flavor and nutrients.
- 2 pounds chicken breasts, boneless, skinless
- 1 cup pesto sauce, store-bought (or homemade)
- Kosher salt and black pepper, to taste
- Season chicken with salt and pepper and place in the slow cooker.
- Spread the pesto sauce evenly into the top of each chicken breast.
- Cover and cook on low for 4-5 hours or until fully cooked through.
- Open the lid, remove the chicken, and transfer to a serving plate, top with basil sauce.
- Serve immediately with mashed cauliflower, pasta, or side of roasted vegetables.
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Amount Per Serving Calories 426Total Fat 21gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 15gCholesterol 129mgSodium 418mgCarbohydrates 4gFiber 1gSugar 3gProtein 51g
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