Slow Cooker Yellow Rice And Chicken – This easy crockpot yellow rice and chicken is loaded with flavors that consist of juicy chicken breasts, onion, broth, flavored yellow rice, and peas, perfect for weeknight dinners.
Ingredients You’ll Love
Chicken – Boneless, skinless breasts or thighs work wonders.
Yellow Rice Mix – A convenient packet of sunshine, usually containing rice, spices, and herbs.
Chicken Broth – Low-sodium keeps things light, but feel free to adjust to your taste.
Onion – Adds depth and sweetness.
Garlic – Because, well, garlic. Need I say more?
Olive Oil – For a touch of richness.
Salt and Pepper – To taste, of course!
Slow Cooker Yellow Rice And Chicken – Quick Tips
Brown the chicken – Sear the chicken in a skillet before adding it to the slow cooker for extra flavor and texture.
Veggie Magic – Add chopped carrots, celery, or peas for a nutritional boost.
Spice it Up – A pinch of cayenne pepper or chili flakes can add a kick.
Leftover Love – This dish reheats beautifully, so you can have lunch or dinner prepped for tomorrow!
Tropical Twist – Swap the paprika for curry powder and add a can of pineapple chunks for a taste of the islands.
Smoky Southwest – Chipotle powder and black beans bring the heat!
Mediterranean – Sun-dried tomatoes, olives, and artichoke hearts are a delicious twist.
How to Serve this easy crockpot yellow rice and chicken?
This dish is a complete meal in itself, but you can always add some sides for extra oomph. Here are some ideas:
Roasted vegetables – Broccoli, Brussels sprouts, or sweet potato wedges would be perfect.
Salad with a light vinaigrette – A simple salad adds freshness and crunch.
Dinner rolls or crusty bread – Mop up that delicious sauce!
- 4 chicken breasts, skinless, boneless
- 32-ounce chicken broth
- 1 (16 ounces) package yellow rice
- 1 onion, diced
- 1 stick butter
- 1 cup frozen peas, thawed
- Salt and black pepper, to taste
- In a slow cooker, add the chicken breast and diced onion.
- Pour the chicken broth. Cover with lid and cook on high for 4 hours or on low for 8 hours until cooked through.
- Remove the chicken, shred it with 2 forks, and set aside.
- In the slow cooker, add the yellow rice, butter stick, and shredded chicken. Stir well.
- Cover and cook on high for 1 hour, stirring in between. After 30 minutes add the thawed peas, and cook until rice and peas are cooked and tender.
- Serve immediately with a side of salad.
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Amount Per Serving Calories 348Total Fat 20gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 7gCholesterol 112mgSodium 1005mgCarbohydrates 14gFiber 2gSugar 3gProtein 28g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Slow Cooker Yellow Rice And Chicken – FAQs
Can I use brown rice?
Absolutely! Adjust the cooking time slightly, as brown rice takes longer.
Opt for a certified gluten-free yellow rice mix and double-check your broth.
No problem! Skip the butter option and use olive oil instead.