Chicken Parmigiana: This recipe is an easy comforting food topped with mozzarella cheese and sauce which is cheesy with chicken cutlets coated with breadcrumbs cooked on the oven or stovetop.
What is Chicken Parmigiana
Earlier I have shared chicken parmesan, you can check that out, this recipe is also the same but with a different name. Let me explain what it is! Chicken parmigiana or Italian Pollo alla parmigiana is a dish that consists of breaded chicken breast covered in mozzarella, parmesan and tomato sauce or even provolone cheese.
A slice of ham or bacon is sometimes added for variations.
The easy chicken parmigiana recipe is originated from 20th century Italian diaspora. This dish is based on a combination of the Italian melanzane alla Parmigiana, a dish using breaded eggplant slices instead of chicken, with a breaded cutlet known as cotoletta generally served without sauce or cheese in Italy.
Chicken parmigiana is included as the base of several different meals, including pies and sandwiches and the meal is used as the subject of eating contests at some restaurants.
What to Serve with Chicken Parmigiana?
This best chicken parmigiana recipe can be served with your favorite side dishes like sauteed veggies, crisp green salad, over pasta and plenty of garlic bread.
How to Make Chicken Parmigiana?
Serving Size 4
Amount Per Serving Calories 842Total Fat 43gSaturated Fat 10gCholesterol 270mgSodium 520mgCarbohydrates 67gSugar 8gProtein 45g
So, Guys, I hope you enjoy this chicken parmigiana recipe which I make on a weekly basis. All the chicken lovers who are looking for olive garden chicken parmigiana will enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on Tumblr, Pinterest, facebook, twitter, and Instagram.