Keto Slow Cooker Ranch Chicken – (Low Carb) Crockpot Creamy Ranch Chicken

Keto Slow Cooker Ranch Chicken – This low carb slow cooker ranch chicken made in less than 5 minutes of prep time is loaded with tender juicy shredded chicken perfect for an easy weeknight dinner.

Keto Slow Cooker Ranch Chicken – Important Tips

Chicken – Use any fresh or frozen boneless, skinless breasts for this recipe. Chicken thighs will also work. Use 2 forks to shred the chicken

Cheese and Butter – Use unsalted butter and full-fat cream cheese

Salt and Seasonings – I am using Ranch seasoning mix by Hidden Valley. Check the seasoning label carefully when seasoning the chicken with cheese, pepperoncini peppers, and ranch as the recipe does not have any extra salt in it. Add salt if required after shredding the chicken.

To avoid extra spice kick avoid adding pepperoncini peppers. Add more pepperoncinis if you like it more spicy.

Can I store this low carb slow cooker ranch chicken?

You can store this leftover keto hidden valley ranch chicken in an airtight container and keep it in the refrigerator for up to 5 days or up to a week. When ready to eat, reheat in the microwave in 30-second intervals until warmed through.

Can I Freeze this keto crockpot ranch chicken?

Yes, You can store it in an airtight container and put it into the freezer for up to 4 months. When ready to eat, defrost fully or thaw overnight in the fridge before reheating.

How to serve this keto slow cooker ranch chicken?

This dish is so versatile. It goes great in wraps, sliders, burritos, tacos, sandwiches, or on salads, pasta, and rice.

Yield: 6

Keto Slow Cooker Ranch Chicken (Low Carb)

Print

This low carb keto slow cooker ranch chicken made in less than 5 minutes of prep time is loaded with tender juicy shredded chicken perfect for an easy weeknight dinner.

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Ingredients

• 1 1/2 pounds chicken breast, boneless, skinless
• 1 tablespoon butter, unsalted
• 4 ounces cream cheese
• 1 (1 ounce) package of seasoning mix by Hidden Valley Ranch
• 8-10 jarred pepperoncini peppers

Instructions

1. Add all the ingredients in a 2-quart slow cooker
2. Cook on low for 8 hours.
3. Shred the chicken by using two forks and put it back to the pot. Stir well and adjust the seasoning as per the taste.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Sliced Golden Greek Peperoncini
• 
  Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 323Total Fat 15gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 7gCholesterol 122mgSodium 1679mgCarbohydrates 2gNet Carbohydrates 1gFiber 2gSugar 5gProtein 38g

All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

• Keto Chicken Carbonara
• Low Carb Chicken Vegetable Soup
• Keto Chicken Spaghetti Stove Top
• Low Carb Cheesy Chicken Skillet

So, Guys, I hope you enjoy this keto chicken ranch with cream cheese that I make weekly. All the chicken lovers who are looking for a low carb creamy ranch chicken will enjoy this recipe. And if you like this recipe, then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms.

Share this recipe!