Slow Cooker Creamy Lemon Herb Chicken – This crockpot creamy lemon herb chicken consists of tender chicken pieces in a creamy buttery sauce which is so tender and flavorful and pairs perfectly with a variety of sides.
Slow Cooker Creamy Lemon Herb Chicken – Tips
- Brown the chicken in a pan before adding it to the slow cooker for extra flavor and crispy edges.
- Don’t skip the lemon zest! It adds a burst of brightness that takes the dish to the next level.
- For a thicker sauce, whisk a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) into the pot before serving.
- Add a splash of white wine for a touch of acidity and depth of flavor.
Crockpot Creamy Lemon Herb Chicken – Variations
- Spicy – Add a pinch of red pepper flakes or a diced jalapeño for a kick.
- Mediterranean – Swap the herbs for a blend like herbes de Provence and add sun-dried tomatoes and olives.
- Creamy Garlic Parmesan – Replace the lemon juice and zest with parmesan cheese and garlic powder for a rich and cheesy twist.
How to Serve this best slow cooker creamy lemon herb chicken?
- Spoon the chicken and sauce over rice, pasta, quinoa, or mashed potatoes.
- Roast some vegetables alongside the chicken for a complete and balanced meal.
- Serve with a simple green salad and crusty bread for a satisfying dinner.
- For the Leftovers – Shred the chicken and use it in sandwiches, salads, wraps, or quesadillas. The possibilities are endless!
Slow Cooker Creamy Lemon Herb Chicken – FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Thighs offer a richer flavor and stay moist even longer. Just adjust the cooking time slightly, as thighs cook faster.
What herbs can I use?
Get creative! Rosemary, thyme, oregano, and dill are all excellent options. You can even use a pre-made herb blend for convenience.
Is this dish gluten-free?
Yes! Ensure you use gluten-free chicken broth and cornstarch, and double-check any other ingredients for hidden gluten.
Can I make this ahead of time?
You bet! Cook it on low for up to 8 hours, then store it in the fridge until you’re ready to serve. Reheat gently to prevent overcooking.
- 1 tbsp. butter, unsalted
- 4-5 chicken breasts, boneless, skinless
- 1 teaspoon Italian seasoning
- 2 minced garlic cloves
- 2 lemons, juiced and zested
- 5 tbsp. butter, unsalted
- 1 cup heavy cream
- 1 tablespoon chicken base, optional
- 1 tablespoon cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Season chicken with Italian seasoning, salt, and pepper.
- Heat a large skillet over medium-high heat, and 1 tbsp. butter. Once melted, add the chicken and cook for about 4-6 minutes on each side.
- Place the chicken into the bottom of the slow cooker. Add lemon juice, minced garlic, zest, and the remaining butter in pieces.
- Cook on high for 2 hours or on low for 4 hours.
- In a mixing cup whisk cornstarch, heavy cream, and chicken base (optional).
- Add to the slow cooker and cook on high for an additional hour.
- Serve over cooked pasta or noodles and pair with your favorite sides.
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Amount Per Serving Calories 630Total Fat 45gSaturated Fat 26gTrans Fat 1gUnsaturated Fat 15gCholesterol 243mgSodium 290mgCarbohydrates 8gFiber 1gSugar 3gProtein 50g
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