Name: Frank’s Redhot Buffalo Chicken Dip
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: American
Ingredients: 3/4 cup pepper sauce (such as Frank's Red Hot); 1 cup Ranch dressing; 2 (10 ounce) cans chunk chicken, drained; 2 (8 ounce) packages cream cheese, softened; 1 bunch celery, cleaned and cut into 4 inch pieces; 1 (8 ounce) box chicken-flavored crackers; 1 1/2 cups shredded Cheddar cheese

Buffalo Chicken Dip – This Frank’s Redhot buffalo chicken dip made in slow cooker is very flavorful with tender juicy chicken with cheesy chicken dip, perfect for quick appetizer.

Buffalo Chicken Dip – Tips

Spice it Up! Want a hotter dip? Add a few extra dashes of Frank’s RedHot or a sprinkle of cayenne pepper.
Go Creamy or Chunky – Use a hand mixer to beat the cream cheese and sauce until extra creamy. For a chunkier texture – Don’t shred your chicken as finely.
Mozzarella adds a melty goodness, while Monterey Jack offers a slightly sweeter flavor.
Make it Ahead – This dip can be assembled and stored in the fridge for up to 24 hours before baking. Just let it come to room temperature before baking for even heating.

Freeze Your Buffalo Chicken Dip

Make sure to use the bowl with a sealable lid and place the dip in that bowl. Secure lid and you can store the dip easily for 1-3 months. Before baking, keep your dip in refrigerator. Follow the regular instructions when ready to serve for baking the dip.

Refrigerate Your Buffalo Chicken Dip

Make sure to use the bowl with a sealable lid and place the dip in that bowl. Secure lid and you can store the dip easily for 2 – 5 days, depending on what date you have purchased your chicken meat. Follow the regular instructions, When ready to serve for baking the dip.

Buffalo Chicken Dip Crock Pot

Add all the ingredients and softened cream cheese into a crockpot.
Cook until bubbly & hot on high for 30 minutes to 1 hour or on low for 2-3 hours.
Stir thoroughly, and that’s it! Enjoy.

Buffalo Chicken Dip Slow Cooker

In slow cooker, add 1 cup of the chicken & cream cheese.
Top with 1/2 cup of the dressing & 1/2 cup of the hot sauce.
Top with remaining 1/2 cup hot sauce, 1 cup chicken and 1/2 cup dressing.
Sprinkle blue cheese & mozzarella cheese over top.
Cover and cook until cheese is melted and warmed through or on Low heat setting about 2 hours.
Serve hot with remaining ingredients.

How to Serve This Best Frank’s Redhot Buffalo Chicken?

Classic options – Sturdy tortilla chips, buttery crackers, or breadsticks.

Veggies – Celery sticks, carrot sticks, cucumber slices, bell pepper slices.

Healthy Options – Baked pita bread slices, whole wheat crackers, veggie straws.

Frank’s Redhot Buffalo Chicken – FAQs

Can I use boneless, skinless chicken breasts for this recipe?

Absolutely! Simply poach or bake your chicken breasts until cooked through, then shred them with two forks.

Is there a vegetarian option for this dip?

You can! Replace the chicken with shredded jackfruit or lentils cooked with taco seasoning.

What’s a good gluten-free option for dipping?

Try gluten-free crackers, tortilla chips, or veggie sticks like celery and carrots.

How long will this dip stay hot for serving?

In a baking dish, the dip will stay warm for about 30 minutes. If you’re serving for a longer duration, consider using a slow cooker set on low.