Chicken Quesadilla – These easy healthy Mexican chicken quesadillas are loaded with chicken, veggies and melted cheese that everyone will love and a perfect family approved meal.
You can make the mixture in advance and refrigerate it. Then, assemble and cook the chicken quesadillas when you’re ready to serve them, and within minutes they will be ready.
- I am using chicken breasts you can use any leftover rotisserie, ground chicken or turkey or grilled chicken.
- If you don’t like bell pepper then use carrots or zucchini instead.
- Any cheese will work here that melts well but feel free to omit if dairy intolerant
- You can use regular flour or whole wheat tortillas or choose any as per your preference.
How to make Chicken Quesadillas?
Frequently Asked Questions
Can I store the leftovers?
Absolutely! Pack them in an airtight container and store in the refrigerator for up to 4-5 days. When ready to eat, reheat on a non stick pan over medium heat for 3-4 or until cheese has melted and crispy again.
Can I Freeze These Chicken Quesadillas?
You can, but I don’t recommend freezing, because it will lose texture and quality.
What type of cheese to use?
Any cheese will work – Cheddar, Monterrey Jack, Asadero, Oaxaca or Colby Jack cheese.
What to serve with these chicken quesadillas?
I like to serve them with salsa and sour cream, you can serve with guacamole or pico de gallo.
Check my other Mexican Dishes:
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So, Guys, I hope you enjoy this Chicken Quesadilla Recipe which I make on weekly basis. All the Chicken Lovers who are looking for Chicken Quesadilla will enjoy this recipe. Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on Facebook, Pinterest, etc. You may also like our Chicken Stew & Szechuan Chicken recipes.