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Keto Chicken Broccoli Casserole – Low Carb Cheesy Casserole

Keto Chicken Broccoli Casserole – This creamy low carb chicken and broccoli casserole is a delicious keto comfort dinner meal, super easy to make in less than 30 minutes which is cheesy and rich in flavors with only 5g of net carbs.

keto chicken broccoli casserole

Frequently Asked Questions

I don’t have almond milk, what to do?

If you don’t like almond milk or don’t have it in hand, then just add in more heavy cream and cheese and you’re good to go.

low carb chicken broccoli cauliflower casserole

Can I store this keto chicken and broccoli casserole?

Yes absolutely! Store the leftover low carb chicken broccoli cheese casserole in the fridge for 4-5 days or freeze for up to 3 months.

low carb chicken broccoli casserole

I made the recipe but why the texture is little watery?

If you follow the instruction as stated, it won’t be watery, it’s just that you might need to drain your broccoli a bit more next time.

Keto Chicken Broccoli Casserole Recipe Variations

  • Add in crushed pork rinds if looking for a crispy topping
  • Add red pepper flakes to make it spicy
  • If you didn’t like basil, you can just skip it or add curry powder instead (optional)
  • You can try making this keto chicken broccoli casserole cream cheese with ground beef instead of chicken

Keto Low Carb Chicken Broccoli Casserole

Try my other low carb casserole recipes:

Serves 8


Keto Chicken Broccoli Casserole (Low Carb Cheesy)

This creamy low carb keto chicken broccoli casserole is a delicious keto comfort dinner meal, super easy to make in less than 30 minutes which is cheesy and rich in flavors with only 5g of net carbs.

15 minPrep Time

25 minCook Time

40 minTotal Time

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  • 1.5 pound shredded chicken (rotisserie)
  • 1 pound broccoli, cut into florets
  • 3/4 cup heavy cream
  • 8 ounces cream cheese
  • 1/2 cup almond milk, unsweetened
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon pepper ground
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup cheddar cheese shredded
  • 1/4 cup fresh basil chopped


  1. Preheat oven to 390 F.
  2. Heat a saucepan with water over high heat. Add the broccoli florets and boil until tender. Drain very well and set aside.
  3. Take a large mixing bowl, add the shredded chicken along with the drained broccoli florets.
  4. Place the same saucepan over low heat, add the heavy cream, cream cheese, mustard, garlic, almond milk, salt and pepper and whisk until smooth.
  5. Pour the warm sauce into the broccoli chicken bowl, add basil and give it a good mix.
  6. Pour the mixture into a casserole dish and top with shredded cheese.
  7. Place the casserole dish into the oven and bake for about 20-30 minutes or until warmed through and browned.
  8. Serve immediately.


Main Course
gluten free
egg free
soy free
wheat free
seafood free
sesame free



376 cal


26 g


8 g


29 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Still Hungry! Try these other keto chicken recipes:

So, Guys, I hope you enjoy this keto chicken broccoli casserole with heavy cream which I make on a weekly basis. All the chicken lovers who are looking for the low carb cheesy chicken broccoli casserole will enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on Tumblr, Pinterest, Facebook, twitter, and Instagram.

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